Steamed Buns
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Delicate traditional buns filled with roast pork. |
Storage |
Cooking Instructions |
Keep refrigerated until use (5°C). If freezing, freeze on day of purchase (-18°C) |
From chilled: Remove all packaging. Steam over boiling water (high heat) for 10-12 minutes. |
Remarks: 6 Pieces per pack |
Weight: 300g e |
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| INGREDIENTS: |
Cha-Siu (35%), Pastry (40%),Roast pork (47%), Potato Starch, Water, Sugar, Salt, White Pepper, Oyster Sauce, Fruity Sauce, Tomato Ketchup, Dark & Light Soy Sauce, Vegetable Oil, Sesame Oil, Flavour Enhancer (E621)
PASTRY: Wheat Flour, Baking Powder, Yeast, Water, Sugar, Vegetable Oil
ALLERGY INFORMATION: Not suitable for wheat, gluten and nut allergy sufferers
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Delicate handmade traditional buns filled with chinese sausage. |
Storage |
Cooking Instructions |
Keep refrigerated until use (5°C). If freezing, freeze on day of purchase (-18°C) |
From chilled: Remove all packaging. Steam over boiling water (high heat) for 10-12 minutes. |
Remarks: 6 Pieces per pack |
Weight: 260g e |
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| INGREDIENTS: |
Pastry (70%), Chinese Sausage (30%)
PASTRY: Wheat Flour, Water, Sugar, Yeast, Baking Powder (Raising Agent: Sodium Bicarbonate(E450)), Vegetable Oil
CHINESE SAUSAGE: Pork, Sugar, Soy Sauce (Water, Salt, Soy bean, Sugar, Wheat Flour, Colour - Plain Caramel, Preservative (Sodium Benzoate(E211))), Water, Salt, Cooking Wine (Glutinous Rice, Water, Wheat, Distillers Yeast), Flavour Enhancer (E621), Spices, Preservative (Sodium Nitrate(E251))
ALLERGY INFORMATION: Not suitable for wheat, gluten and nut allergy sufferers
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Delicate traditional buns filled with sweet lotus paste.
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Storage |
Cooking Instructions |
Keep refrigerated until use (5°C). If freezing, freeze on day of purchase (-18°C) |
From chilled: Remove all packaging. Steam over boiling water (high heat) for 10-12 minutes. |
Remarks: 6 Pieces per pack |
Weight: 260g e |
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| INGREDIENTS: |
Pastry(75%), Sweet Lotus Paste (25%)
PASTRY: Wheat Flour, Baking Powder, Yeast, Water, Sugar, Vegetable Oil
SWEET LOTUS PASTE: Lotus Nut Seeds, Sugar, Vegetable Oil, Flour
ALLERGY INFORMATION: Not suitable for wheat, gluten and nut allergy sufferers
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Delicate handmade traditional buns filled with red bean paste.
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Storage |
Cooking Instructions |
Keep refrigerated until use (5°C). If freezing, freeze on day of purchase (-18°C) |
From chilled: Remove all packaging. Steam over boiling water (high heat) for 10-12 minutes. |
Remarks: 6 Pieces per pack |
Weight: 260g e |
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| INGREDIENTS: |
Pastry, Red Bean Paste (25%)
PASTRY: Wheat Flour, Baking Powder, Yeast, Water, Sugar, Vegetable Oil
RED BEAN PASTE: Red Bean, Sugar, Vegetable Oil, Flour
ALLERGY INFORMATION: Not suitable for wheat, gluten and nut allergy sufferers
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Delicate handmade traditional buns filled with milk and custard fillings.
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Storage |
Cooking Instructions |
Keep refrigerated until use (5°C). If freezing, freeze on day of purchase (-18°C) |
From chilled: Remove all packaging. Steam over boiling water (high heat) for 10-12 minutes. |
Remarks: 6 Pieces per pack |
Weight: 260g e |
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| INGREDIENTS: |
Pastry, Eggs, Butter, Custard Powder, Corn Flour, Wheat Flour, Milk Powder, Coconut Powder, Condensed Milk, Coconut Milk, Evaporated Milk, Sugar.
PASTRY: Wheat Flour, Baking Powder, Yeast, Water, Sugar, Vegetable Oil
ALLERGY INFORMATION: Not suitable for wheat, gluten and nut allergy sufferers
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Glutinous rice rolls filled with dried shrimps marinated in soy sauce and oyster sauce.
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Storage |
Cooking Instructions |
Keep refrigerated until use (5°C). If freezing, freeze on day of purchase (-20°C) |
From chilled: Remove all packaging. Place glutinous rice roll on steaming tray. Steam in high heat over boiling water for 12-15 minutes. |
Remarks: 2 Pieces per pack |
Weight: 200g e |
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| INGREDIENTS: |
Glutinous Rice (45%), Pastry(43%), Dried Shrimp, Peanut, Coriander, Sugar, Salt, Soy Sauce, Oyster Sauce, Sesame Oil, Potato Starch, Flavour Enhancer (E621), Vegetable Oil, White Pepper.
PASTRY: Plain Flour, Baking Powder, Lard, Yeast, Water, Sugar, Vegetable Oil |
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Delicate handmade traditional buns filled specially marinated pork and chinese vegetables.
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Storage |
Cooking Instructions |
Keep refrigerated until use (5°C). If freezing, freeze on day of purchase (-20°C) |
From chilled: Remove all packaging. Steam over boiling water (high heat) for 10-12 minutes. |
Remarks: 4 Pieces per pack |
Weight: 280g e |
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| INGREDIENTS: |
Pork (30%), Water, Chinese Leaves (12%), Pastry(40%), Sugar, Salt, Ginger, Potato Starch, White Pepper, Vegetable Oil, Sesame Oil, Soy Sauce, Flavour Enhancer (E621)
PASTRY: Plain Flour, Baking Powder, Lard, Yeast, Water, Sugar, Vegetable Oil
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Delicate handmade traditional buns filled with deeply marinated chicken and succulent prawns.
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Storage |
Cooking Instructions |
Keep refrigerated until use (5°C). If freezing, freeze on day of purchase (-20°C) |
From chilled: Remove all packaging. Steam over boiling water (high heat) for 10-12 minutes. |
Remarks: 4 Pieces per pack |
Weight: 280g e |
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| INGREDIENTS: |
Chicken (36%), Pork Fat (12%), Prawn (7%), Pastry(40%), Chinese Mushroom, Water, Sugar, Salt, Oyster Sauce, Potato Starch, Coriander, Spring Onion, White Pepper, Vegetable Oil, Sesame Oil, Flavour Enhancer (E621)
PASTRY: Plain Flour, Baking Powder, Lard, Yeast, Water, Sugar, Vegetable Oil
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