Fried Dim Sum
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Toasted bread topped with deeply marinated prawn and fragrant sesame seeds. |
Storage |
Cooking Instructions |
Freeze on day of purchase. Keep frozen until use
(-18°C) |
From frozen: Remove all packaging. Fry for 4 minutes in low heat. |
Remarks: 2 pieces per pack |
Weight: 180g e |
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| INGREDIENTS: |
Bread (45%), Prawn (40%), Sesame Seed (9%), Pork Fat (4%), Potato Starch, Water, Sugar, Salt, Onion, Vegetable Oil, Sesame Oil, White Pepper, Flavour Enhancer (E621)
Bread: Wheat Flour, Water, Yeast, Salt, Vinegar, Soya Flour, Emulsifier (Mono- and Di-Acetyltartaric Esters if Mono- and Di-Glycerides of Fatty Acids) Flour Treatment Agent (Ascorbic Acid)
ALLERGY INFORMATION: Not suitable for wheat, gluten and nut allergy sufferers
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Traditional Chinese style cakes made with fresh turnips. |
Storage |
Cooking Instructions |
Freeze on day of purchase. Keep frozen until use
(-18°C) |
From chilled: Remove all packaging. Fry in oil for 3 minutes until golden brown on both sides. |
Remarks: Ready in 3 minutes |
Weight: 280g e |
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| INGREDIENTS: |
Water (62%), Turnips(20%), Rice Flour(17%), Dried Shrimps, Chinese Sausage, Sugar, Salt, Wheat Starch, Corn Flour, Onion, Garlic, White Pepper, Vegetable Oil, Sesame Oil, Flavour Enhancer (E621)
ALLERGY INFORMATION: Not suitable for wheat, gluten and nut allergy sufferers
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Succulent chicken breast marinated in special spices and serve with peanut sauce
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Storage |
Cooking Instructions |
Freeze on day of purchase. Keep frozen until use
(-18°C) |
From frozen: Remove all packaging. Defrost fully. Fry in oil using medium heat for 5 minutes. |
Remarks: 4 Pieces per pack |
Weight: 150g e |
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| INGREDIENTS: |
Chicken Breast (80%), Water (10%), Sugar, Peanut, Corn Syrup Solid, Salt, Soy Sauce Powder, Monosodium Glutomate, Corn Starch, Malic Acid (296) and Tri-Calcium Phosphate (E341c)(as an anti caking agent)(No Colouring or Preservatives added), Vegetable Oil.
ALLERGY INFORMATION: Not suitable for wheat, gluten and nut allergy sufferers
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Delicate dumplings filled with marinated minced pork and chinese leaves wrapped in special pastry.
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Storage |
Cooking Instructions |
Freeze on day of purchase. Keep frozen until use
(-18°C) |
From Frozen: Remove all packaging. Boil in boiling water for 8 minutes. Drain and fry in shallow oil until dumpling turns golden brown. |
Remarks: 12 Pieces per pack |
Weight: 350g e |
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| INGREDIENTS: |
Pork (30%), Chinese Leaves (12%), Pastry, Sugar, Salt, Ginger, Potato Starch, Soy Sauce, Vegetable Oil, Sesame Oil, White Pepper, Flavour Enhancer (E621)
PASTRY: Plain Flour, Water
ALLERGY INFORMATION: Not suitable for wheat, gluten and nut allergy sufferers
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Delicate dumplings filled with succulent chicken breast and chinese leaves wrapped in special pastry.
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Storage |
Cooking Instructions |
Freeze on day of purchase. Keep frozen until use
(-18°C) |
From Frozen: Remove all packaging. Boil in boiling water for 8 minutes. Drain and fry in shallow oil until dumpling turns golden brown. |
Remarks: 12 Pieces per pack |
Weight: 290g e |
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| INGREDIENTS: |
Pork (30%), Chinese Leaves (12%), Pastry, Sugar, Salt, Ginger, Potato Starch, Soy Sauce, Vegetable Oil, Sesame Oil, White Pepper, Flavour Enhancer (E621)
PASTRY: Plain Flour, Water
ALLERGY INFORMATION: Not suitable for wheat, gluten and nut allergy sufferers
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Famous chinese style roast pork made to a traditional family recipe.
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Storage |
Cooking Instructions |
Freeze on day of purchase. Keep frozen until use
(-18°C) |
From chilled: Remove all packaging. Reheat. |
Remarks: Ready in 15 minutes |
Weight: 240g e |
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| INGREDIENTS: |
Pork (95%), Sugar, Salt, White Pepper, Vegetable Oil, Sesame Oil, Ginger, Garlic, Five Spice Powder, Hoi Sin Sauce, Yellow Bean Sauce, Colourant (H9876)
ALLERGY INFORMATION: Not suitable for wheat, gluten and nut allergy sufferers
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Delicate handmade crispy dumplings filled with succulent prawns wrapped in special pastry.
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Storage |
Cooking Instructions |
Freeze on day of purchase. Keep frozen until use
(-18°C) |
From frozen: Remove all packaging. Fry for 4 minutes in medium heat. |
Remarks: 6 Pieces per pack |
Weight: 185g e |
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| INGREDIENTS: |
Prawn (68%), Pork Fat (8%), Pastry, Bamboo Shoots, Carrots, Spring Onion, Water, Sugar, Salt, Vegetable Oil, Sesame Oil, White Pepper, Flavour Enhancer (E621)
PASTRY: Water, Butter, Wheat Starch, Potato Starch, Corn Flour, Lard, Custard Powder (Cornflour, Salt, Colour (Annatto)), Baking Powder, Bicarbonate of Soda, Salt
ALLERGY INFORMATION: Not suitable for wheat, gluten and nut allergy sufferers
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Delicate handmade crispy dumplings filled with succulent chicken breast.
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Storage |
Cooking Instructions |
Freeze on day of purchase. Keep frozen until use
(-18°C) |
From frozen: Remove all packaging. Fry for 4 minutes in medium heat. |
Remarks: 6 Pieces per pack |
Weight: 185g e |
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| INGREDIENTS: |
Chicken (61%), Pork Fat (8%), Pastry, Prawn (8%), Chinese Mushroom, Carrots, Spring Onion, Water, Sugar, Salt, Vegetable Oil, Sesame Oil, Potato Starch, White Pepper, Flavour Enhancer (E621)
PASTRY: Water, Butter, Wheat Starch, Potato Starch, Corn Flour, Lard, Custard Powder (Cornflour, Salt, Colour (Annatto)), Baking Powder, Bicarbonate of Soda, Salt
ALLERGY INFORMATION: Not suitable for wheat, gluten and nut allergy sufferers
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Delicate handmade rolls filled with marinated chicken and sesame seeds.
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Storage |
Cooking Instructions |
Freeze on day of purchase. Keep frozen until use
(-18°C) |
From frozen: Remove all packaging. Cook from frozen. Fry for 5 minutes in low heat. |
Remarks: 4 Pieces per pack |
Weight: 100g e |
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| INGREDIENTS: |
Chicken (20%), Sesame Seeds (5%), Spring Roll Pastry, Carrots, Water, Sugar, Salt, Potato Starch, Sesame Oil, White Pepper, Eggs, Plain Flour, Flavour Enhancer (E621)
SPRING ROLL PASTRY: Wheat Flour, Water, Vegetable Oil, Salt
ALLERGY INFORMATION: Not suitable for wheat, gluten and nut allergy sufferers
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Mini - Vegetarian Spring Rolls |
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Delicate handmade crispy spring rolls filled with assorted fresh vegetables.
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Storage |
Cooking Instructions |
Freeze on day of purchase. Keep frozen until use
(-18°C) |
From frozen: Remove all packaging. Fry in shallow oil for 5 minutes using medium heat or until spring rolls turn golden brown. |
Remarks: 4 Pieces per pack |
Weight: 120g e |
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| INGREDIENTS: |
Spring Roll Pastry (455), Cabbage (25%), Rice Vermicelli (5.5%), Black Fungus (2.6%), Carrots (6.5%), Bean Sprouts (8.3%), Spring Onion, Potato Starch, Water, Sugar, Salt, White Pepper, Vegetable Oil, Sesame Oil, Plain Flour
SPRING ROLL PASTRY: Wheat Starch, Water, Vegetable Oil, Salt
ALLERGY INFORMATION: Not suitable for wheat, gluten and nut allergy sufferers
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