Soups
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Delicate handmade traditional soup dumplings with fresh pork and succulent prawns. |
Storage |
Cooking Instructions |
Keep frozen until use (-20°C) |
From frozen: Remove all packaging. Simmer in boiling water for 4-5 minutes until fully cooked. Drain water. Serve with noodles in soup stock. |
Remarks:8 Pieces per pack |
Weight:90g e |
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| Ingredients: |
Pork (30%), Prawn (10%), Pastry(45%), Chinese Mushroom, Potato Starch, Spring Onion, Water, Sugar, Salt, White Pepper, Oyster Sauce, Vegetable Oil, Sesame Oil, Flavour Enhancer (E621) PASTRY: Flour, Gluten, Eggs, Potassium Carbonate, Water, Salt, Permitted Coloring |
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Delicate handmade dumplings with minced pork and prawns wrapped in special pastry.. |
Storage |
Cooking Instructions |
Keep frozen until use (-20°C) |
From frozen: Remove all packaging. Simmer in boiling water for 4-5 minutes until fully cooked. Drain water. Serve with noodles in soup stock. |
Remarks:8 Pieces per pack |
Weight:140g e |
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| Ingredients: |
Pork (30%), Prawn (10%), White Pastry(40%), Chinese Mushroom, Black Fungus(5%), Bamboo Shoots(5%), Spring Onion, Water, Potato Starch, Sugar, Salt, Flavour Enhancer (E621), Vegetable Oil, Sesame Oil, White Pepper. WHITE PASTRY: Flour, Salt, Water |
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