Steamed Dim Sum
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Pork Ribs in Black Bean Sauce |
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Succulent pork ribs marinated in black bean sauce. |
Storage |
Cooking Instructions |
Freeze on day of purchase. Keep frozen until use
(-18°C) |
From frozen: Remove all packaging. Defrost completely. Steam for 15 minutes in high heat. |
Remarks: Ready in 15 minutes |
Weight: 260g e |
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| INGREDIENTS: |
Pork Ribs (81%), Black Bean, Fruity Sauce (Tomato & Date Puree, Spirit Vinegar, Water, Sugar, Apple Puree, Modified Maize Starch, Salt, Spice Extracts, Raisin Paste, Orange & Lemon Comminute (contains sulphite), Barley Malt Extract (Contains gluten), Onion Powder, Garlic Powder), Garlic, Potato Starch, Chilli Pepper, Water, Sugar, Salt, White Pepper, Flavour Enhancer (E621), Vegetable Oil, Sesame Oil
ALLERGY INFORMATION: Not suitable for wheat, gluten and nut allergy sufferers
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Succulent fresh whelks marinated in special spices and serve with peanut sauce.
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Storage |
Cooking Instructions |
Freeze on day of purchase. Keep frozen until use
(-18°C) |
From frozen: Remove all packaging. Defrost completely. Place on Steaming tray. Steam for 8 minutes in high heat. |
Remarks: Ready in 8 minutes |
Weight: 150g e |
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| INGREDIENTS: |
Whelks (75%), Water (10%), Green Pepper (9%), Sugar, Salt, Satay Sauce, Curry Powder, Potato Starch, Chilli Oil, Chilli, Vegetable Oil, Bicarbonate of Soda, White Pepper, Flavour Enhancer (E621) |
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Delicate beef balls from marinated beef and spices.
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Storage |
Cooking Instructions |
Freeze on day of purchase. Keep frozen until use
(-18°C) |
From frozen: Remove all packaging. Steam for 12-15 minutes. |
Remarks: 8 Pieces per pack |
Weight: 155g e |
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| INGREDIENTS: |
Beef (44%), Water (26%), Pastry, Potato Starch (5%), Pork Fat, Waterchestnut, Coriander, Spring Onion, Orange Peel, Bicarbonate of Soda, Sugar, Salt, Vegetable Oil, Sesame Oil, White Pepper, Flavour Enhancer (E621)
PASTRY: Flour, Gluten, Water, Salt.
ALLERGY INFORMATION: Not suitable for wheat, gluten and nut allergy sufferers
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Chicken Paw in Black Bean Sauce |
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Chinese favourite of chicken paws marinated and cooked in black bean sauce.
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Storage |
Cooking Instructions |
Freeze on day of purchase. Keep frozen until use
(-18°C) |
From chilled: Remove all packaging. Place chicken paws in black bean sauce on steaming tray. Steam in high heat over boiling water for 10-12 minutes. |
Remarks: Ready in 10-12 minutes |
Weight: 250g e |
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| INGREDIENTS: |
Chicken Paws (94%), Black Bean, Potato Starch, Water, Sugar, Salt, Oyster Sauce (Water, Sugar, Salt, Modified Corn Starch, Flavour Enhancer(E621), Oyster Extractives (3%), Wheat Flour, Colour - Plain Caramel), Fruity Sauce (Tomato & Date Puree, Spirit Vinegar, Water, Sugar, Apple Puree, Modified Maize Starch, Salt, Spice Extracts, Raisin Paste, Orange & Lemon Comminute (contains sulphite), Barley Malt Extract (Contains gluten), Onion Powder, Garlic Powder), Tomato Ketchup, Corn Flour, Onion, Chilli Pepper, White Pepper, Dark & Light Soy Sauce (Water, Salt, Soy bean, Sugar, Wheat Flour, Colour - Plain Caramel), Flavour Enhancer (E621), Vegetable Oil, Sesame Oil
ALLERGY INFORMATION: Not suitable for wheat, gluten and nut allergy sufferers
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Delicate chinese dumplings filled with freshly marinated pork and prawns wrapped in special pastry.
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Storage |
Cooking Instructions |
Freeze on day of purchase. Keep frozen until use
(-18°C) |
From frozen: Remove all packaging. Place siu-mai on steaming tray. Steam in high heat for 12-15 minutes. |
Remarks: 8 Pieces per pack |
Weight: 175g e |
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| INGREDIENTS: |
Pork (71%), Prawn (12%),Pastry, Chinese Mushroom, Potato Starch, Sugar, Salt, Vegetable Oil, Sesame Oil, White Pepper, Flavour Enhancer (E621)
PASTRY: Flour, Gluten, Water, Sugar.
ALLERGY INFORMATION: Not suitable for wheat, gluten and nut allergy sufferers
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Delicate handmade dumplings filled with turnip.
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Storage |
Cooking Instructions |
Freeze on day of purchase. Keep frozen until use
(-18°C) |
From frozen: Remove all
packaging. Steam for 12 minutes over high heat. |
Remarks: 6 Pieces per pack |
Weight: 165g e |
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| INGREDIENTS: |
Pastry, Turnip (8%), Pork, Dried Shrimps, Dried Turnip, Water, Sugar, Salt, Spring Onion, Coriander, Peanut, White Pepper, Vegetable Oil, Sesame Oil, Flavour Enhancer (E621)
PASTRY: Wheat Starch, Potato Starch, Corn Flour, Lard, Water
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Delicate handmade dumplings filled with succulent prawns.
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Storage |
Cooking Instructions |
Freeze on day of purchase. Keep frozen until use
(-18°C) |
From frozen: Remove all packaging. Place dumplings on steaming tray. Steam in high heat for 12-15 minutes. |
Remarks: 8 Pieces per pack |
Weight: 160g e |
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| INGREDIENTS: |
Prawn (45%), Pork Fat (8%), Pastry (40%), Bamboo Shoots, Water, Sugar, Salt, Sesame Oil, Vegetable Oil, White Pepper, Flavour Enhancer (E621) PASTRY: Wheat Starch, Potato Starch, Corn Flour, Water, Lard.
ALLERGY INFORMATION: Not suitable for wheat, gluten and nut allergy sufferers
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Delicate handmade beef balls wrapped in beancurd.
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Storage |
Cooking Instructions |
Freeze on day of purchase. Keep frozen until use
(-18°C) |
From frozen: Remove all packaging. Place beef balls on steaming tray. Steam in high heat for 12-15 minutes. |
Remarks: 4 Pieces per pack |
Weight: 180g e |
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| INGREDIENTS: |
Beef (44%), Water (26%), Pork Fat, Beancurd, Potato Starch (5%), Waterchestnut (8%), Coriander (5%), Onion (5%), Orange Peel, Bicarbonate of Soda, Sugar, Salt, Flavour Enhancer (E621), Vegetable Oil, Sesame Oil, White Pepper
BEANCURD: Soya Bean, Water
ALLERGY INFORMATION: Not suitable for wheat, gluten and nut allergy sufferers
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Delicate handmade dumplings filled with fragrant chives and succulent prawns wrapped in special pastry.
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Storage |
Cooking Instructions |
Freeze on day of purchase. Keep frozen until use
(-18°C) |
From frozen: Remove all packaging. Place dumplings on steaming tray. Steam in high heat for 8-10 minutes. |
Remarks: 4 Pieces per pack |
Weight: 115g e |
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| INGREDIENTS: |
Prawn (33%), Pastry(40%), Pork Fat (8%), Bamboo Shoots, Chives(12%), Spring Onion, Water, Sugar, Salt, White Pepper, Vegetable Oil, Sesame Oil, Potato Starch, Flavour Enhancer (E621)
PASTRY: Wheat Starch, Potato Starch, Corn Flour, Water, Lard
ALLERGY INFORMATION: Not suitable for wheat, gluten and nut allergy sufferers
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Delicate handmade dumplings filled with freshly marinated pork and succulent prawns wrapped in special pastry.
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Storage |
Cooking Instructions |
Freeze on day of purchase. Keep frozen until use
(-18°C) |
From frozen: Remove all packaging. Place dumplings on steaming tray. Steam in high heat for 12-15 minutes. |
Remarks: 4 Pieces per pack |
Weight: 105g e |
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| INGREDIENTS: |
Pastry(40%), Pork (35%), Prawn (12%), Roast Pork, Chinese Mushroom, Water, Sugar, Salt, Coriander, Spring Onion, Vegetable Oil, White Pepper, Flavour Enhancer (E621)
PASTRY: Wheat Starch, Potato Starch, Corn Flour, Water, Lard
ALLERGY INFORMATION: Not suitable for wheat, gluten and nut allergy sufferers
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Delicate handmade chinese rolls filled with fresh pork & succulent prawns wrapped in beancurd.
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Storage |
Cooking Instructions |
Freeze on day of purchase. Keep frozen until use
(-18°C) |
From frozen: Remove all packaging. Place rolls on steaming tray. Steam in high heat for 12-15 minutes.
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Remarks: 5 Pieces per pack |
Weight: 165g e |
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| INGREDIENTS: |
Pork (30%), Prawn (10%), Beancurd Pastry(45%), Potato Starch, Water, Sugar, White Pepper, Vegetable Oil, Sesame Oil, Spring Onion, Coriander, Flavour Enhancer (E621)
BEANCURD PASTRY: Soya Bean, Water
ALLERGY INFORMATION: Not suitable for wheat, gluten and nut allergy sufferers
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